"Meatballs"
Description
Walnuts and mushrooms are used to get that nice meaty taste in these delicious, Passover-friendly "meatballs".
This recipe comes to us from JVNA member Rena Reich and her e-cookbook Vegan Start Passover Cookbook. Rena's Website is VeganStart.com.
Summary
Yield | |
---|---|
Prep time | 15 minutes |
Cooking time | 15 minutes |
Total time | 30 minutes |
Ingredients
2 cups
walnuts 2 cups
shitake mushrooms 2 cloves
garlic 1⁄2 cup
onion (chopped) 1 teaspoon
thyme 1⁄2 teaspoon
salt 1⁄2 cup
matzo mealInstructions
1. Process mushrooms, walnuts, garlic and onion in a blender
2. Add spices and matzo meal and mix thoroughly
3. Heat oil in a frying pan
4. Roll into small meatballs and fry in oil until all sides are browned
5. Serve warm